BIOT 103: Biotechnology Lab Skills and Instrumentation | |||||||
| Advisory: Completion of any high school science course with a grade of 'C' or better; eligible for English 250; eligible for Math 205. | |||||||
| Transferable: CSU | |||||||
| Introduction to biotechnology laboratory skills. Techniques will include measuring, aseptic technique and transfer skills, preparation of buffers and other solutions, basic media preparation and dilutions, electrophoresis. Includes use and care of instruments such as microscope, spectrophotometer, centrifuge, pH meter, mechanical and micropipettes, autoclave, and electronic balance. Will also include keeping of a notebook, report writing and calculations. | |||||||
| Sect# | Type | Room | Instructor | Units | Days | Time Start-End | Footnotes |
| 2030 | L/L | LS101 | RILEA J | 4.0 | M W | 0530P - 0630P | 20 |
| CH101 | RILEA J | 4.0 | 0630P - 0935P | ||||
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